Gigiotto’s is rooted in a tradition that began in 1968, when the original Gigio’s Pizzeria became a local favorite in Des Plaines. Today, we carry that legacy forward with a fresh name, a refreshed space, and the same commitment to good food and good people.
We're a neighborhood kitchen where the recipes come from tradition, the ingredients are thoughtfully chosen, and every dish is made with care. Whether you're grabbing a slice, sitting down with family, or trying something new from our weekend patio menu, we want it to feel like home.
Executive Chef Partner at Gigiotto’s
With over 24 years of experience, Chef Jose Villa brings deep roots in Italian tradition and a refined, modern touch. Trained by Chef Vito Babanente, his foundation in classic techniques shapes the flavors behind many of our most-loved dishes.
At Gigiotto’s, Chef Villa blends precision with fresh, seasonal ingredients, especially on our weekend patio menu, where his thoughtful updates bring something new to the familiar.
A Memorable Visit from Chef Vito
During a recent visit, Chef Vito and Chef Villa worked side by side in our kitchen. One of the highlights? A playful new item they created together: PanzePizza, a cross between pizza and panzerotti.
Come hungry, come curious, and check out this addition to our menu!
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